a. : an erect South American herb (Solanum tuberosum) of the nightshade family widely cultivated for its edible starchy tuber. b. : the tuber of a potato. called also Irish potato, spud, white potato.
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The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant ...
Mar 28, 2024 · Potato, annual plant in the nightshade family, grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and ...
Get the Facts. Potatoes are more energy-packed than any other popular vegetable, are an excellent source of vitamin C and have more potassium than a banana.
One medium-sized (5.3oz) skin-on potato has 110 calories, fat 0%, cholesterol 0%, fiber 7%, vitamin C 30%, Potassium 15%, vitamin B6 10%.
Duration: 8:04
Posted: Mar 27, 2024
Posted: Mar 27, 2024
Brought to Europe from the New World by Spanish explorers, the lowly potato gave rise to modern industrial agriculture.
Here you will find all my recipes that use potatoes :) Play all · Shuffle · 8:44. Mouth-Watering Crispy Potatoes with Spanish Aioli | Patatas Rebozadas ...
Over 4,000 varieties of native potatoes grow in the Andean highlands of Peru, Boliva, and Ecuador. Selected over centuries for their taste, texture, shape and ...
Feb 23, 2024 · Baked, roasted, mashed or fried: there's no wrong way to eat potatoes. From hearty meals to healthy sides, these potato recipes from Food ...